Florida Citrus Ceviche - The Best Recipe There Is.

Florida Rock Shrimp Citrus Ceviche

Fresh, bright, and full of Florida flavor, this Rock Shrimp Citrus Ceviche is the perfect light dish for entertaining, warm evenings, or coastal-inspired meals. Made with Florida Orange Juice, fresh citrus, avocado, and sweet Florida grapefruit, this ceviche is refreshing, protein-packed, and beautifully presented when served chilled.

Why You’ll Love This Recipe

• Light and refreshing with bold citrus flavor

• High in protein and low in calories

• No cooking required

• Perfect for entertaining or summer gatherings

Ingredients

• ½ cup Florida Orange Juice

• 2 tbsp lemon juice

• 2 tbsp lime juice

• ½ cup red onion, diced

• 1 tbsp jalapeño, minced

• 4 tbsp cilantro, chopped, divided

• 1 tbsp fresh ginger, minced

• 1 tsp green jalapeño sauce

• 2 lbs Florida rock shrimp

• 1 avocado, cut into ½-inch cubes

• ½ cup Florida grapefruit segments

• ½ cup cucumber, cut into ½-inch cubes

• ¼ cup celery, cut into ¼-inch dice

• 2 tbsp olive oil

• Salt and pepper, to taste

Instructions

1. Prepare the Marinade
   In a mixing bowl, combine Florida Orange Juice, lemon juice, lime juice, red onion, jalapeño, 2 tablespoons of cilantro, ginger, and jalapeño sauce. Mix well.
   Remove and reserve ¼ cup of the marinade.

2. Marinate the Shrimp
   Add the rock shrimp to the remaining marinade, cover, and refrigerate for 3–4 hours, or until the shrimp is firm and no longer transparent.

3. Assemble the Ceviche
   Remove shrimp from the marinade and discard the used marinade. Place shrimp in a clean bowl and add the reserved ¼ cup marinade, avocado, grapefruit segments, cucumber, celery, remaining cilantro, and olive oil. Gently toss to combine.

4. Season & Serve
   Season with salt and pepper to taste. Serve immediately in chilled martini glasses or small bowls.

Nutrition Information

Servings: 10
Serving Size: 199g

• Calories: 110

• Total Fat: 4g (6% DV)

• Saturated Fat: 0.5g (3% DV)

• Cholesterol: 114mg (38% DV)

• Sodium: 529mg (23% DV)

• Carbohydrates: 5g (2% DV)

• Fiber: 1g (2% DV)

• Sugars: 3g

• Protein: 13g (25% DV)

• Potassium: 185mg (5% DV)

Nutrition information sourced from Spoonacular and the USDA. Values are estimates and may vary based on ingredients and preparation methods.